High: 2–2½ hours, or
Low: 4–5 hours,
until the topping is cooked through and lightly golden around the edges.
Let the cobbler rest for 10–15 minutes before serving.
Serving Suggestions
Serve warm with:
Vanilla ice cream
Whipped cream
Fresh sliced strawberries
A drizzle of caramel sauce
Tips
For extra texture, sprinkle chopped pecans or sliced almonds on top before cooking.
If some dry cake mix remains on top near the end of cooking, drizzle an extra tablespoon or two of melted butter over those spots.
Leftovers can be refrigerated in an airtight container for up to 3 days and reheated in the microwave.
Prep Time: 5 minutes
Cook Time: 2–5 hours (depending on heat setting)
Servings: 8
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