Introduction
Pecan Pie Dump Cake is a rich, comforting dessert that combines the gooey, caramel-like filling of a classic pecan pie with the buttery crispness of a simple cake topping. It’s called a “dump cake” because you simply layer (or “dump”) the ingredients into a baking dish—no complicated mixing required. This dessert is perfect for holidays, family gatherings, or anytime you want something indulgent with minimal effort.
Nutritional Information (Approximate per serving)
Calories: 420–480 kcal
Carbohydrates: 50–55 g
Sugars: 35–40 g
Fat: 22–26 g
Protein: 3–5 g
Fiber: 2–3 g
Ingredients
For the Pecan Filling
1 cup chopped pecans
1 cup brown sugar (light or dark)
½ cup granulated sugar
½ cup unsalted butter (melted)
3 large eggs
1 tablespoon vanilla extract
½ cup corn syrup (light or dark)
¼ teaspoon salt
For the Cake Topping
1 box yellow cake mix
½ cup unsalted butter (thinly sliced)
Optional Additions
½ teaspoon cinnamon
¼ teaspoon nutmeg
Chocolate chips (for a twist)
Instructions
See next page
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
