4-Ingredient Slow Cooker Vintage Strawberry Cobbler
This easy slow cooker cobbler is a nostalgic dessert with juicy strawberries, a buttery cake topping, and almost no prep work.
Ingredients
1 (21-ounce / 595 g) can strawberry pie filling
1 box (15.25-ounce / 432 g) yellow cake mix
½ cup (115 g) unsalted butter, melted
½ teaspoon ground cinnamon (optional, but often included for extra flavor)
True 4-ingredient version: Use the pie filling, cake mix, butter, and cinnamon. If you prefer, you can omit the cinnamon for an even simpler dessert.
Instructions
Lightly grease a 4- to 6-quart slow cooker.
Spread the strawberry pie filling evenly over the bottom.
Sprinkle the dry cake mix evenly over the pie filling. Do not stir.
Drizzle the melted butter evenly over the cake mix. Sprinkle with cinnamon, if using.
Cover and cook:
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